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by soaking sticky rice right away then steaming it by itself or with other substances which include mung bean, peanut, and corn. Near the conclude on the cooking process, we include some fats, like oil, rooster Extra fat or coconut milk, to produce xoiBib Gourmand: good quality, good worth cooking two Compact Store Xôi – steamed sticky rice –

by soaking sticky rice right away and after that steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the conclusion of your cooking procedure, we incorporate some fats, for example oil, hen fat or coconut milk, to create xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá»